12.04.17 Matt Masur Show with Phil Farda

December 4, 2017, 6:22 pm 4.6k Views

Good News York by Growth Mode Content

Your go-to podcast for inspiring stories, uplifting news, and positive vibes from across New York State!

Whether it’s groundbreaking innovations, community heroes, or businesses making a difference, we bring you the stories that remind us all of the good happening around us.

Join us as we highlight the changemakers, dreamers, and everyday folks bringing positivity to the Empire State.

From local businesses thriving in Syracuse to heartwarming tales from Buffalo, Albany, and beyond—this is the news you’ll actually want to hear. Because good news deserves to be heard.

🔊 Listen in, get inspired, and spread the good! Good News York is a project of Growth Mode Content in Syracuse, NY.

Visit: GoodNewsYork.com for full video episodes, clips, links and more!

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Chef Don Agat on Building Good Eats & Sips During COVID and the Story Behind Don’s Cookie Host Noah Chrysler interviews Chef Don Agat, owner of Good Eats & Sips and Good To Go in Skaneateles, about launching Good Eats & Sips in June 2020 during COVID to provide fresher, “healthy-ish” food and a seamless online takeout experience. Don describes being denied by four banks—one scolded them for 45 minutes—before a fifth approved their loan after refining the business plan. He shares his career path from dishwasher to Johnson & Wales graduate, working in Outer Banks, Aspen, and Manhattan, experiencing layoffs during the 2008 crisis, then joining Club Med in the Bahamas where he met his wife. After Texas, he returned to Central New York to oversee the Krebs Restaurant rebuild, then held several leadership roles before COVID pushed him into the cafe. He discusses culture as the key to strong teams, showcases his sea salt chocolate chip hazelnut “Don’s cookie,” and outlines future growth, catering, and community-focused customer service. 00:00 Cookie Origins 00:18 Show Introduction 01:15 Launching During Covid 03:33 Bank Loan Gauntlet 05:53 From Dishwasher To Chef 07:03 Crisis And Layoffs 08:51 Club Med Escape 13:01 Montreal To Texas 13:59 Returning To Skaneateles 15:55 Career Moves After Adam 16:47 COVID Forces New Path 17:42 What Sets Him Apart 19:09 Del Lago Audition Story 21:08 Building Teams and Culture 22:11 Cheat Sheet for Leadership 24:19 The Bear Restaurant Reality 26:42 Cookie Tasting and Origins 28:16 Vision for Growth in CNY 29:51 Community Service Philosophy 31:56 Catering and Final Wrap

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