When asked to pick the ultimate Utica classic — riggies, greens, or half-moons — the answer was clear. A self-proclaimed pasta guy makes the case for chicken riggies, praising a good sauce loaded with red and green peppers. He notes that every spot in town puts its own spin on the dish, and that no two Uticans will describe their favorite the same way. With so many great options around, riggies still come out on top as the go-to choice.
