Spatchcock Funk co-host Matt Read shares his expert advice for throwing the perfect party without the stress. The key strategy is buying yourself as much time as possible by preparing everything the day before. Read recommends making a hearty dish like jambalaya, crawfish Monica, or a special baked ziti with sausage and ricotta mixed into the sauce. The secret is making every layer something special so you can simply heat it up when guests arrive. He also suggests pairing your main dish with a batched cocktail, like a hurricane for jambalaya, that you can prepare in advance and shake up throughout the party. This approach lets hosts actually enjoy the event instead of being stuck in the kitchen. Watch the full Good News York episode to hear more party hosting tips and recipes from the PBS cooking show duo.
