It started with two friends, a phone camera, and a simple idea: highlight the few local spots still open during COVID. What began as casual selfie videos — "It’s meatloaf Monday, come try it out" — quickly found an audience, growing from 20 views to 1,000 within weeks. Once restaurants started reaching out on their own, it became clear this was more than just a fun side project. People connected with the genuine banter and love for the food, and that energy turned a hobby into a full-blown content creation business.
