Poundtown is not just a burger spot. The team recently pulled back the curtain on their chicken sandwich — and it is the kind of thing that earns its own reputation. In-house breading made without buttermilk, a cold sauce prepared fresh every day, a sweet hot honey drizzle, and hand-cut fries sliced every morning. The sandwich is built on a tenderloin, not a breast, which explains the size. The crunch speaks for itself. The recipe, however, stays a trade secret.
