David explains why not all salt is created equal. He compares heavily processed table salt, loaded with iodine and anti-caking agents, to a high-quality sea salt that delivers better flavor with less sodium. While iodine fortification made sense decades ago, modern diets already include enough of it year-round. Using better ingredients means better taste and less unnecessary additives in every bite.
#SeaSalt #BetterIngredients #SyracuseSaltCo #FoodQuality #LessIsMore
