Ever wondered where the name Spatchcock Funk comes from? In this clip from Good News York, co-founder Alex DeRosa reveals the creative story behind their unique brand. What started as Matt Read jotting down ideas on paper turned into the perfect fusion of culinary technique and musical passion. The name combines spatchcock, a trendy chicken cooking method popularized by Martha Stewart, with funk, inspired by Rage Against the Machine’s Renegades of Funk. The duo needed something as unique as their tailgating recipes featuring roasted pigs and alligators, and the name had to reflect their deep love for music, arts, and culture. Watch the full episode to learn more about how Matt Read and Alex DeRosa built their PBS cooking show from throwing epic parties with friends.
